Power Breakfast Oatmeal
September 20, 2025
Steel Cut Oats
September 20, 2025Overnight Bowl of Oats
Ingredients
- 13/4 cups milk (any kind you like)
- 11/2 tablespoons honey or maple syrup
- 11/2 tablespoons peanut butter or other nut butter of choice
- 1 cup uncooked Better Living Steel Cut Oats
- 1/2 teaspoon kosher salt
An easy, healthy no cook breakfast made with almond milk, peanut butter, and chia seeds. This delicious recipe can be stored in a mason jar in the refrigerator all week.
OPTIONAL ADDITIONS
Chia seeds – flaxseeds, or hemp seeds, Protein powder, Ground cinnamon, Dried Cranberries, Raisins, Chopped dates, Fresh fruit (or frozen and thawed fruit), Toasted almonds, Walnuts, or Pecans (add just before serving to maintain the most crunch)
INSTRUCTIONS
In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days.
When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don’t all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess.
