Baked Buffalo Chicken
September 20, 2025
Slow Cooked Spinach
September 20, 2025Greek Potato Casserole
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup plain yogurt
- 1 package (4 ounces) crumbled tomato and basil feta cheese
- 3 tablespoons pitted Greek olives, chopped
- 2 tablespoons minced chives
- 1/8 teaspoon pepper
- 1 package (24 ounces) refrigerated mashed potatoes
Total Time – 60 mins
Topping
1/2 cup Better Living Lemon Pepper Breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
INSTRUCTIONS
- In a large bowl, combine the first 8 ingredients. Stir in mashed potatoes. Transfer to a greased 11×7-in. baking dish.
- Combine topping ingredients; sprinkle over casserole.
- Bake, uncovered, at 350° until golden brown, 40-45 minutes.
